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Overview
Growing manual
Table of contents
01. Overview
02. Genetics and the plant
03. Indoors & outdoors
04. Planting indoors
05. Shelf growing
06. Light
07. Sea of green
08. Germination
09. Vegetative growth
10. Flowering
11. Hydroponics
12. Recycling
13. Guerrilla gardening
14. Soil growing
15. Security
16. Plant food and nutrients
17. Ph and fertilizers
18. Folair feeding
19. Venting
20. Temperature
21. Pests
22. Transplanting
23. Early sexing
24. Regeneration
25. Pruning
26. Harvesting and drying
27. Cloning
28. Breeding
29. Sinsemillia
30. Sinse seeds
31. Odors and negative ions
32. Oxygen
33. Safety and privacy
34. Distilled water
35. Birth control pills
36. Seed and bud storage
37. A final comment
INDOORS & OUTDOORS - CONSTANT HARVEST STRATEGY

Cannabis Marijuana seeds Growing Guide
One of the best solutions to energy verses output for most home gardeners is to use outdoor light for flowering and use continuous light indoors for germination and vegetative growth. This will take advantage of the natural light/dark cycle and cut your energy use in half compared to the same operation indoors. A small greenhouse can be built of Filon fiberglass or PVC sheets that is innocuous and looks much like a storage shed or tool shed so it is not likely to raise suspicions.

In fact, a large shed of metal or plywood can be modified with a luminous roof of PVC, glass, fiberglass or plastic sheet, and some strains that do not require a great deal of light will grow well. Such a shed will discourage fly-by sightings and keep your business your own! It also allows you to keep out rats and gophers, keeps out the neighbor kids, and can be easily locked up. It will also give you an opportunity to actually plant in the ground if you desire, and this is the best way to avoid root-bound plants (if your not using hydroponics), and get bigger harvests.

In winter, indoor space is used to start new seedlings or cuttings to be placed outside in the spring, using natural sunlight to ripen the plants. This routine will provide at least 3 outdoor/greenhouse harvests per year. If more space is available to constantly be starting indoors and flowering 2nd harvest plants outdoors, harvests are possible every 60 days in many areas, with a small indoor harvest in the winter as a possibility as well.

The basic strategy of year round production is to understand the plant has two growth cycles. At germination the plant enters into a vegetative state and will be able to use all the continuous light you can give it. This means there is no dark cycle required. The plant will photosynthesis constantly and grow faster than it would outdoors with long evenings. Photosynthesis stops during dark periods and the plant uses sugars produced to build during the evening. This is not a requirement and the plant will grow faster at this stage with continuous photosynthesis (constant light).

Once the plant is 12-18" tall, weather permitting, it can be forced to start flowering by placing it outside in the Spring or Fall. (For Summer outdoor flowering, the night must be artificially lengthened in the greenhouse to "force" the plants to flower. See FLOWERING chapter.)

Moving the plants to 10-13 hour light periods (moving it outside) with uninterrupted darkness (no bright lights nearby) will force the plant to flower. It will ripen and be 2-3 when ready to harvest. When a plant is moved from continuous indoor light to a 10-13 hour day outside, it will start to flower in anticipation of oncoming winter. Vegetative starts moved outside March 1st, will be ripe by May 1. Vegetative starts moved outside on May 1 will be ripe by July 1. Starts moved outside Sept 1 are picked by Nov. 1st. In Winter, operations are moved indoors and a crop is planted for seed in anticipation of planting outdoors the next summer, or just for some extra winter stash.

Keep in mind that the "man" is looking for plants in the Sept./Oct./Nov. time-frame, and may never notice plants placed outside to flower in April. Be smart, make your big harvest in May, not October!